It’s been a busy week 😌 Need a tea break to recalibrate everything.
Today’s snack for tea break: Bakkwa 肉干 / Chinese dried meat jerky
This is how I eat bakkwa without getting my fingers all greasy while still can type on keyboard and continue work LOL
#myfoodies #myfoodie #foodblogeats #fragrancebakkwa #bakkwa #heritagefood #bakkwamy #bakkwamalaysia #肉干 #肉干界的愛馬仕